An opening that many are talking about. And with good reason. Opened in summer 2021 in West Loop, Gioia is an elegant and modern restaurant and pasta factory, with a wide and well-structured offer. It ranges from cicchetti, homemade pasta and grilled specialties. Chef Federico Comacchio will bring you directly to Italy. From the menu we suggest tortellini but above all an excellent execution of the orecchia di elefanteschnitzel cutlet (minimum for two people), perfectly breaded and cooked, delicious to say the least, but also the grilled sea bass served with caponata. Professional service completes the experience. The wine list is smart and well articulated, with a brilliant by the glass selection. It deserves the Villa Sandi Best Contemporary Wine List Award 2022
This Italian restaurant in the West Loop does wonderful handmade pastas, like a fantastic bucatini cacio e pepe, pici with ragu, and paccheri mancini prepared tableside. But one of our favorite things about this place is that it’s perfect for people who just want to have a conversation.
An opening that many are talking about. And with good reason. Opened in summer 2021 in West Loop, Gioia is an elegant and modern restaurant and pasta factory, with a wide and well-structured offer.
Gioia offers Italian cuisine from all 21 regions of Italy with modern refinements from Chef & Partner Federico Comacchio. Opened in June 2021, the 42-seat patio is new this year.
1 (773) 672-8955
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