Our Menus

APERITIVO

Ravioli Fritti

Burrata & broccoli fried ravioli, amatriciana sauce

Olives

Fried stuffed Castelvetrano olives, tomato, rosemary pistachio sauce

Sfincione

Sicilian pizzetta, black olives, capers, pecorino

Crostino

Tomato puttanesca and arugula

COCKTAILS

Black Magic

Don Julio Blanco, Pamplemousse, jalapeno, lime

It’s Thyme

Buffalo Trace bourbon, Campari, thyme, Cointreau, lemon

St. James’s Smash

J&B Whiskey, Elderflower basil leaf, egg white, lemon

Monte-Negroni

Hendrick's gin, Amaro Montenegro, Carpano sweet vermouth

Autunno Rosso

Havana Club "Anejo" Blanco rum, grappa, pumpkin purèe, spiced pumpkin syrup, red wine

Star Burn

Ketel One, Elderflower, Aperol, star anise grapefruit juice, egg white, lemon

Fallen Angel

Union Mezcal, homemade pineapple-ginger puree, ginger beer

Espresso Martini

Dutch chocolate vodka, coffee liqueur, espresso

Paper Plane

Bourbon, Aperol, amaro, lemon

Mai Tai

Light rum, dark rum, orange curacao, orgeat syrup, lime

Moscow Mule

Vodka, lime, ginger beer

Boulevardier

Rye, Campari, Carpano sweet vermouth

Sidecar

Cognac, triple sec, lemon

DINNER

SPECIALI DEL GIORNO

Rotating selection of seasonal specials available nightly

ANTIPASTI

Salumi

Salumi and charcuterie, chicken liver crostini, olives, and fried coccoli

Polipo

Roasted octopus, olive oil & potato purée, escarole, grape tomatoes, and red wine sauce

Tonno Crudo*

Ahi-tuna, maro fava sauce, bottarga and pecorino

Calamari

Grilled calamari, capers cream, romanesco, chard olives and squid ink charcoal

Arancina

Rice and artichoke arancina, saffron tomato sauce and burrata

Burrata

Apulia burrata, tomato confit, rapini frittelle, oregano pesto

Pizzetta

Mozzarella, pecorino, sausage, rapini and red onion

ZUPPA

Pappa al pomodoro

Tuscan tomato soup, garlic crostino, basil oil

INSALATE

Croccante

Baby greens, stracciatella, charred Castelvetrano olives, grape tomatoes, watermelon radish, pecorino, vincotto dressing

Lattuga

Grilled little gem lettuce, Cantabria anchovies, guanciale, fava beans, garlic dressing

Carciofi

Crispy artichokes, arugula, 24-month aged Parmigiano, creamy lemon dressing

CONTORNI

Caponata

Mixed vegetable Sicilian caponata

Chips

Thinly sliced & fried new potatoes, black summer truffle butter, 24-month aged Parmigiano

Friarielli e Cipolla

Roasted shishito peppers, Tropea onion, vincotto

Fagiolini

Roasted green beans, black garlic, pecorino

PASTIFICIO

Gioia nei Paccheri

26*

Tableside paccheri mancini, fresh tomato sauce, 22-month aged Parmigiano *price per guest, tableside preparation available for a minimum of 2 guests

Cavatelli

Cavatelli, shrimp, clams, fava beans and zucchini, Taggiasca olives and basil pesto

Tagliolini

Squid ink tagliolini, lobster, tomato datterini sauce, artichoke

Gnocchi

Organic potato dumpling, fresh tomato sauce, bufala, basil

Bucatini Cacio e Pepe

Bucatini mancini, cacio romano, tellicherry black pepper

Pici Toscani

Tuscan pici, meat ragu

Risotto

Chef Federico’s daily inspiration using seasonal ingredients and acquarello 1-year aged Carnaroli rice

GRIGLIA E SECONDI

La Parmigiana

Baked organic eggplant, tomato, mozzarella, basil and 24-month aged Parmigiano

Branzino alla Griglia

Grilled butterflied mediterranean sea bass, oregano lemon oil, sicilian caponata

Polletto

TJ’s free-range half chicken, savoy cabbage bottaggio, potato and guanciale

Maialetto

Kilgus farm berkshire pork belly, baby ribs, sausage, spring onion

La frittura | serves two

A fried medley of catch of the day, calamari, shrimp, sepia, octopus

Orecchia di Elefante | serves two

120

Grissini-breaded double veal chop milanese, chips and arugula

DOLCI

Tiramisù Ghiacciato

Frozen tiramisù soufflé, barbajada sauce

Millefoglie

Puff pastry napoleon, vanilla cream mousse, strawberry tartar, pistachio gelato

Meringata

Italian meringue and fior di latte ice cream cake, huckleberry, cocoa nibs croquant

Torta al Cioccolato

Gioia 70% chocolate cake, moscato sauce, passion fruit gelato, bergamot

VINI DA DOLCE

Moscato

Michele Chiarlo "Nivole" ('18 Piemonte, IT)

Muffato

Antinori "Della Sala" ('09 Toscana, IT)

Recioto di Soave Classico

Tessari "Tre Colli" ('17 Veneto, IT)

Vin Santo

Castello di Meleto ('09 Toscana, IT)

Passito di Pantelleria

Michele Chiarlo "Nivole" ('18 Sicilia, IT)

COCKTAIL