ANTIPASTI

  • Salumi

    Salumi and charcuterie, chicken liver crostini, olives and fried coccoli

  • Insalata Tiepida di Mare

    Warm seafood salad, fava bean & avocado tartare, pizzaiola cruda sauce, fregola and olive chips

  • Crudo di Branzino

    Meditteranean sea bass crudo, marinated escarole, grape tomato puttanesca, cruschi peppers

  • Moeche & Zucchine

    Crispy soft-shell crab, zucchini blossoms, Stracciatella and colatura

  • Tortina al Tartufo

    Tuscan farro shortbread, warm Robiola, roasted asparagus, salted caramel, black summer truffle

  • Burrata

    Campania Mozzarella di Bufala, tomato confit, rapini frittelle, oregano pesto

  • Pizzetta

    Wild mushrooms, Taleggio, speck

INSALATE

  • Croccante

    Baby greens, Stracciatella, charred Castelvetrano olives, grape tomatoes and watermelon radish, Pecorino, vincotto dressing

  • Lattuga

    Grilled little gem lettuce, Cantabria anchovies, guanciale, fava beans, garlic dressing

  • Carciofi

    Crispy artichokes, arugula, Parmigiano 24-month, creamy lemon dressing

ZUPPA

  • Fresco di Pomodoro

    Chilled tomato soup

PASTIFICIO

  • Gioia Nei Paccheri (for 2)

    Tableside Paccheri Mancini, fresh tomato sauce, 22-month aged Parmigiano

  • Ravioli di Gallina

    Roasted TJ’s Hen Ravioli, tuscan kale, mushrooms and Pecorino

  • Tagliatelle di Mare

    Chickpea tagliatelle, aglio olio, Cantabria anchovies, sea urchin, clams, broccolo spigariello and Mollichella

  • Ramen di Pesce

    Seafood & crustacean broth, erbette, grano arso tagliolini

  • Bucatini Cacio e Pepe

    Bucatini Mancini, Cacio Romano, Tellicherry black pepper

  • Pici Toscani

    Tuscan pici, meat ragu

  • Risotto

    Chef Federico’s daily inspiration using seasonal ingredients and Acquarello 1-year aged Carnaroli Rice

GRIGLIA E SECONDI

  • La Parmigiana

    Baked organic eggplant, tomato, mozzarella, basil and 24-month aged Parmigiano

  • Branzino alla Griglia

    Grilled butterflied Mediterranean sea bass, oregano lemon oil, Sicilian caponata

  • Polletto e Tempura

    TJ’s free range half chicken and Prosecco tempura-fried vegetables, oregano salsa verde

  • Maialetto

    Kilgus Farm Berkshire pork belly, baby ribs, sausage, spring onion

  • Filetto alle Erbe (for 2)

    Grilled 16oz Black Angus beef tenderloin, pesto fiorentino, roasted new potatoes and Brussels sprouts

  • Orecchia di Elefante (for 2)

    Grissini-breaded double veal Milanese, roasted new potatoes and arugula

CONTORNI

  • Caponata

    Mixed vegetable Sicilian Caponata

  • Chips

    Roasted new potatoes, black summer truffle butter, 24-month aged Parmigiano

  • Friarielli e Cipolla

    Roasted Shishito peppers, Tropea Onion, Vin Cotto

  • Funghi alle Erbe

    Roasted mushrooms, herbs, organic garlic

Coming Soon
Coming Soon

Buon Appetito!

HOURS

  • MONDAY 5:00PM – 10:30PM
  • TUESDAY 5:00PM – 10:30PM
  • WEDNESDAY 5:00PM – 10:30PM
  • THURSDAY 5:00PM – 10:30PM
  • FRIDAY 5:00PM – 11:00PM
  • SATURDAY 5:00PM – 11:00PM
  • SUNDAY 5:00PM – 10:30PM
  • BAR OPENS AT 4:00PM