ANTIPASTI

  • Salumi 26

    Salumi and charcuterie, chicken liver crostini, olives and fried coccoli

  • Polipo 25

    roasted octopus, olive oil & potato puree, escarole, grape tomato and red wine sauce

  • Salmone Affumicato 21

    smoked salmon, fennel, blood orange, pomegranate and dill

  • Baccala 23

    creamy baccala with roasted polenta, leek sauce and black truffle

  • Porchetta 20

    Berkshire cold Porchetta, stracciatella, arugula, capers , black garlic dressing

  • Burrata 21

    Apulia Burrata, tomato confit, Rapini frittelle, oregano pesto

  • Sfincione 18

    tomato sauce, mozzarella, Cacio Silano, Sicilian olives and anchovies

INSALATE

  • Croccante 18

    Baby greens, Stracciatella, charred Castelvetrano olives, grape tomatoes and watermelon radish, Pecorino, vincotto dressing

  • Lattuga 19

    Grilled little gem lettuce, Cantabria anchovies, guanciale, fava beans, garlic dressing

  • Carciofi 18

    Crispy artichokes, arugula, Parmigiano 24-month, creamy lemon dressing

ZUPPA

  • Pasta e Fagioli 18

    Cranberry beans soup, tagliolini, herb infused oil

PASTIFICIO

  • Gioia Nei Paccheri 25 per person (minimum 2)

    Tableside Paccheri Mancini, fresh tomato sauce, 22‑month aged Parmigiano

  • Tortellini 32

    veal Tortellini, Parmigiano, brown butter, crispy sage

  • Tagliatelle di Mare 26

    Chickpea tagliatelle, aglio olio, Cantabria anchovies, sea urchin, clams, broccolo spigariello and Mollichella

  • Ramen di Pesce 27

    Seafood & crustacean broth, erbette, grano arso tagliolini

  • Bucatini Cacio e Pepe 20

    Bucatini Mancini, Cacio Romano, Tellicherry black pepper

  • Pici Toscani 23

    Tuscan pici, meat ragu

  • Risotto (market)

    Chef Federico’s daily inspiration using seasonal ingredients and Acquarello 1-year aged Carnaroli Rice

GRIGLIA E SECONDI

  • La Parmigiana 28

    Baked organic eggplant, tomato, mozzarella, basil and 24‑month aged Parmigiano

  • Branzino alla Griglia 41

    Grilled butterflied Mediterranean sea bass, oregano lemon oil, Sicilian caponata

  • Polletto 35

    Free Range half chicken, Savoy cabbage Bottaggio and Guanciale

  • Maialetto 37

    Kilgus Farm Berkshire pork belly, baby ribs, sausage, spring onion

  • Costata (for 2) 90

    Roasted 22oz Rib Eye, endives, cipollini, Marble potatoes, red wine and roasted tomato reduction

  • Orecchia di Elefante (for 2) 120

    Grissini-breaded double veal Milanese, roasted new potatoes and arugula

CONTORNI

  • Caponata 10

    Mixed vegetable Sicilian Caponata

  • Chips 10

    Roasted new potatoes, black summer truffle butter, 24‑month aged Parmigiano

  • Friarielli e Cipolla 9

    Roasted Shishito peppers, Tropea Onion, Vin Cotto

  • Funghi alle Erbe 12

    Roasted mushrooms, herbs, organic garlic

CICCHETTI

  • Spaghettini Fritters 8

    Caciocavallo, arrabbiata sauce

  • Olives 9

    Fried and stuffed Castelvetrano olives, tomato, rosemary “Potacchio” sauce

  • Sfincione 12

    Sicilian pizzetta, black olives, anchovies, capers, Pecorino

  • Crostino 10

    Goat cheese, roasted grapes, walnuts

  • Fritto 12

    Vegetable & fish tempura, oregano salsa verde

SIGNATURE COCKTAILS

  • Black Magic 16

    Don Julio Blanco, jalapeno, pamplemousse Cointreau liquer, lime

  • St. James’s Smash 16

    J&B whiskey, basil leaf, egg white Elderflower, simple syrup

  • Proud Mary 16

    Tito’s vodka, creme de violette liquor Aperol, rosemary, blueberries, lemon

  • The “Real” Dil 16

    Hendricks gin, Tito’s vodka, triple sec, lime, cucumber, dill

  • It’s Thyme 16

    Buffalo Trace bourbon, Campari thyme, lemon

  • Monte-Negroni 16

    Tanqueray gin, amaro Montenegro sweet vermouth

  • Blossom Spritz 16

    Ketel One peach & orange blossom vodka, pamplemousse, liquer, lemon, prosecco, soda

CLASSIC COCKTAILS

  • Paper Plane 14

    Bourbon, Aperol, amaro, lemon

  • Paloma 14

    Tequila, lime, grapefruit, soda

  • Sidecar 14

    Cognac, orange liquer, lemon

  • Espresso Martini 14

    Dutch chocolate vodka, coffee liquer, espresso

  • Mojito 14

    Light rum, lime, mint, sugar

SINGLE MALT SCOTCH

  • Glenmorangie 10 year 13
  • Aberfeldy 12 year 14
  • Highland Park 12 year 14
  • Glenlivet 12 year 14
  • Glenfiddich 12 year 14
  • Glenfiddich 14 year 15
  • The Balvenie 14 year 15
  • Tallisker 10 year 15
  • Tallisker 10 year 15
  • Laphroaig 10 year 15
  • Oban 14 year 16
  • Lagavulin 16 year 18
  • Oban 18 year 18
  • The Balvenie Single Barrel 15 year 20
  • Macallan Sherry Oak Cask 18 year 38

BLENDED SCOTCH

TENNESSEE, IRISH & CANADIAN WHISKEY

  • J&B 12
  • Dewars White Label 13
  • Chivas Regal 12 year 13
  • Johnny Walker Black 12 year 14
  • Johnny Walker Double Black 15
  • Johnny Walker Blue Lable 25 year 38
  • Jack Daniels 12
  • Gentlemen Jack 16
  • Jameson 12
  • Old Bushmills 13
  • Black Bushmills 14
  • Crown Royale 12

BOURBON & RYE

  • Buffalo Trace 12
  • Eagle Rare 12
  • Bulleit 12
  • Makers Mark 12
  • High West 12
  • Few 12
  • Russel Reserve 6 year 12
  • Koval 13
  • Russel Reserve 10 year 13
  • Knob Creek 14
  • 1792 Single Batch 14
  • Woodford Reserve 15
  • Salzerac Rye 12
  • Bulleit Rye 12
  • Few Rye 12
  • Knob Creek Rye 14
  • Basil Hayden’s 16

COGNAC & ARMAGNAC

  • Pierre Ferrand “Ambre” 12
  • Courvoisier V.S 12
  • Hennessy V.S 12
  • Pierre Ferrand 10 Generation 14
  • Remy Martin V.S.O.P 15
  • Courvoisier V.S.O.P 15
  • Remy Martin “Louis 1738” 16
  • Hennessy V.S.O.P 18
  • Martell Cordon Bleu 30
  • Hine XO 34

GRAPPA

  • Candolini Bianca 9
  • Candolini Ruta 11
  • Bottega Bianca 12
  • Marolo “Milla” 12
  • Marolo Moscato 14
  • Marolo Barolo 15
  • Marolo Brunello di Montalcino 15
  • Marolo Amarone 16
  • Nonnino Moscato 16
  • Nonnino Chardonnay 16
  • Nonnino Merlot 16
  • Berta Elisi 18
  • Berta “TRE” soli “TRE” 28

PORT

  • Fonseca Bin 27 9
  • Taylor Fladgate 10 year 10
  • Sandeman 10 year 12
  • Taylor Fladgate 20 year 14
  • Sandeman 20 year 15
  • Sandeman 30 year 22
  • Sandeman 40 year 30

CORDIAL

  • Mr. Black Coffee Liquor 9
  • Baileys Irish Cream 10
  • Kahlua 10
  • Cointreau 10
  • Chambord 10
  • Sambuca Borghetti 11
  • Sambuca Romana 11
  • Sambuca Romana “Black” 11
  • Strega 10
  • Amaretto Di Saronno 10
  • Drambuie 12
  • Grand Marnier 12
  • Chartreuse 12

AMARO

  • Fernet Branca 9
  • Amaro Del Ciclista Casoni 9
  • Amaro Ramazzotti 10
  • Amaro Averna 10
  • Amaro Montenegro 10
  • Amaro Barulio 12
  • Amaro Nonnino 14

DOLCI

  • Tiramisu Ghiacciato 12

    Frozen Tiramisu souffle, Barbajada sauce

  • Millefoglie 12

    Puff pastry, Napoleon, vanilla cream mousse strawberries, pistachio gelato

  • Meringata 12

    Italian meringue and flor di latte ice cream cake, black cherry compote, cocoa nib croquant

  • Torta al Cioccolato 14

    Gioia 70% chocolate cake, Moscato sauce, passion fruit gelato, candied Sicilian bergamot

VINI DA DOLCE

  • Moscato 11

    Michele Chiarlo “Nivole” (’18 Piemonte, IT)

  • Passito di Pantelleria 16

    Donnafugata “Ben Rye” (’17 Sicilia, IT)

  • Vin Santo del Chianti 12

    Castello di Meleto (’09 Toscana, IT)

  • Limoncello 10

    Lucano (’09 Toscana, IT)

Buon Appetito!

HOURS

Bar opens at 4:00pm for cocktails and Cicchetti.
Cicchetti menu will be served until 6:00pm.
Dining Room opens at 5:00pm.

  • MONDAY 4:00PM – 10:30PM
  • TUESDAY 4:00PM – 10:30PM
  • WEDNESDAY 4:00PM – 10:30PM
  • THURSDAY 4:00PM – 10:30PM
  • FRIDAY 4:00PM – 11:00PM
  • SATURDAY 4:00PM – 11:00PM
  • SUNDAY 4:00PM – 10:30PM