
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Nullam nec lobortis diam. Pellentesque nec enim ipsum. Fusce ex nisi, efficitur vel odio eu, egestas mattis .
18 August
This Italian restaurant in the West Loop does wonderful handmade pastas, like a fantastic bucatini cacio e pepe, pici with ragu, and paccheri mancini prepared tableside. But one of our favorite things about this place is that it’s perfect for people who just want to have a conversation.
READ MORE17 August
An opening that many are talking about. And with good reason. Opened in summer 2021 in West Loop, Gioia is an elegant and modern restaurant and pasta factory, with a wide and well-structured offer.
READ MORE1 August
Gioia offers Italian cuisine from all 21 regions of Italy with modern refinements from Chef & Partner Federico Comacchio. Opened in June 2021, the 42-seat patio is new this year.
READ MORE21 July
Hailing from Lodi, Italy, Federico Comacchio helms the kitchen at Gioia, showcasing a rotating menu of regional Italian dishes and housemade pastas including paccheri prepared tableside with fresh tomato sauce and aged parmesan.
READ MOREInfusing the romance & traditions of Italy
with the energy & sophistication of Chicago’s West Loop
1 (773) 672-8955
© 2023 GIOIA CHICAGO - Powered by beclay agency