Gioia is a busy, upscale Italian restaurant in the West Loop with tasty handmade pastas, like bucatini cacio e pepe, pici with ragu, and paccheri mancini prepared tableside. It’s large without feeling cavernous, tastefully decorated in soothing neutral colors, and the service is attentive without being obtrusive. Plus, there’s a large bar area that’s great for hanging out after dinner, and a cute sidewalk patio with comfortable tables and chairs that don’t look like they were hastily purchased from a discount garden store. Come here for a small group dinner, or a kind-of-fancy date night.
senior editor - The Infatuation Chicago
This Italian restaurant in the West Loop does wonderful handmade pastas, like a fantastic bucatini cacio e pepe, pici with ragu, and paccheri mancini prepared tableside. But one of our favorite things about this place is that it’s perfect for people who just want to have a conversation.
An opening that many are talking about. And with good reason. Opened in summer 2021 in West Loop, Gioia is an elegant and modern restaurant and pasta factory, with a wide and well-structured offer.
Gioia offers Italian cuisine from all 21 regions of Italy with modern refinements from Chef & Partner Federico Comacchio. Opened in June 2021, the 42-seat patio is new this year.
1 (773) 672-8955
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