Hailing from Lodi, Italy, Federico Comacchio helms the kitchen at Gioia, showcasing a rotating menu of regional Italian dishes and housemade pastas including paccheri prepared tableside with fresh tomato sauce and aged parmesan.
Especially hungry diners can order the Orecchia di Elefante for two, a breaded double veal chop served on a wood platter with roasted potatoes and arugula.
Just make sure that you’ll have enough room to sample the frozen tiramisu souffle paired with a glass of limoncello.
This Italian restaurant in the West Loop does wonderful handmade pastas, like a fantastic bucatini cacio e pepe, pici with ragu, and paccheri mancini prepared tableside. But one of our favorite things about this place is that it’s perfect for people who just want to have a conversation.
An opening that many are talking about. And with good reason. Opened in summer 2021 in West Loop, Gioia is an elegant and modern restaurant and pasta factory, with a wide and well-structured offer.
Gioia offers Italian cuisine from all 21 regions of Italy with modern refinements from Chef & Partner Federico Comacchio. Opened in June 2021, the 42-seat patio is new this year.
1 (773) 672-8955
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