Selection of Italian salumi and cheese
Grilled Polenta, Sautéed Mushrooms, and Melted Gorgonzola Cheese
House made crab cakes served with Arrabiata sauce
Fried calamari and shrimp, served with aioli sauce
Burrata,18 month aged Prosciutto Di Parma, Arugula
Tableside* Paccheri Mancini, fresh tomato sauce, 22-month aged Parmigiano
*price per guest, tableside preparation available for a minimum of 2 guests
Fettuccine, Traditional Bolognese meat sauce
Large tubular pasta served with green peas and crumbled sausage in vodka sauce
Mancini spaghetti, Pecorino Romano, Tellicherry black pepper
* Ask about our tableside finish in our 24 month aged Parmesan Wheel
Mancini Linguine, fresh Apulian style clams in white wine sauce
Acquarello 1-year-aged Carnaroli rice, selection of seasonal ingredients
Baked organic eggplant, tomato, mozzarella, basil, 22-month aged Parmigiano Reggiano
Grilled butterflied Mediterranean sea bass, oregano, lemon oil, Sicilian caponata
Bone-In chicken with roasted potatoes, fresh rosemary with white wine garlic sauce
Organic grilled Faroe Salmon, Sautéed garlic rapini
Grissini-breaded veal chop Milanese, arugula & datterini tomato salad, potato chips
8oz Filet with Sautéed rapini and mashed potatoes
Grilled Colorado lamb chop, homemade potato chips
Espresso-soaked Savoiardi biscuits, sweet mascarpone, cocoa powder
Homemade Eggless custard served with mixed berries and caramel sauce
Homemade crème brulee topped with caramelize brown sugar
Chocolate-covered ice cream truffle, espresso
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