DINNER
ANTIPASTI
Salumi
26
Salumi, charcuterie, chicken liver crostini, olives, fried coccoli
Gamberi
21
Herb-breaded baked shrimp, garlic parsley butter, grape tomato brodetto
Calamari
19
Grilled calamari, braised spiced lentils, chard, toasted guanciale
Crudo*
21
Branzino crudo, tomatoes, escarole, anchovies, oregano lemon dressing
Arancine
18
N'duja rice arancine, spicy tomato sauce, Pecorino
Burrata
23
Apulian burrata, tomato confit, rapini frittelle, oregano pesto
Pizzetta
19
Mozzarella, Taleggio, mushrooms, speck
ZUPPA
Farro e Fagioli
18
Tuscan organic spelt soup, beans, black kale, rosemary oil
INSALATE
Cavoli
19
Tuscan kale, roasted lambrusco grapes, pumpkin, ricotta salata, toasted pumpkin seed vinaigrette
Barbe
18
Baby greens, Stracciatella, pickled baby beets, spicy almonds, Pecorino, celery apple dressing
Carciofi
18
Crispy artichokes, arugula, 24-month aged Parmigiano, creamy lemon dressing
CONTORNI
Caponata
10
Mixed vegetable Sicilian caponata
Chips
10
Thinly sliced fried new potatoes, black summer truffle butter, 24-month aged Parmigiano
Funghi
14
Roasted mushrooms, aromatic herbs
Broccolini
12
Roasted broccolini, black olives, Pecorino, lemon & mint oil
PASTIFICIO
Gioia nei Paccheri
26*
Tableside paccheri Mancini, fresh tomato sauce, 22-month aged Parmigiano
*price per guest, tableside preparation available for a minimum of 2 guests
Orecchiette
32
Orecchiette, octopus ragù, rapini, Calabrian pepper, burrata
Tortelli
28
Beef oxtail vaccinara filled tortelli, light amatriciana sauce, crispy guanciale
Gnocchi
25
Organic potato dumplings, fresh tomato sauce, bufala, basil
Bucatini Cacio e Pepe
22
Bucatini mancini, cacio romano, tellicherry black pepper
Pici Toscani
24
Tuscan pici, meat ragù
Risotto
MP
Acquarello 1-year-aged Carnaroli rice with chef Federico’s inspiration of seasonal ingredients
GRIGLIA E SECONDI
La Parmigiana
28
Baked organic eggplant, tomato, mozzarella, basil, 24-month aged Parmigiano
Branzino alla Griglia
41
Grilled butterflied mediterranean sea bass, oregano lemon oil, sicilian caponata
Polletto
35
Roasted free-range half chicken breast, speck, Fontina, radicchio, new potatoes
Maialetto
37
Kilgus Farm berkshire pork belly, baby ribs, sausage, spring onion
La Tagliata
68
Roasted 14 oz Black Angus NY Strip Tagliata, fried artichokes with pecorino & mint, bone marrow & sangiovese reduction
Orecchia di Elefante | serves two
120
Grissini-breaded double veal chop milanese, chips, arugula
SPECIALI DEL GIORNO
Rotating selection of seasonal specials available nightly
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert our team if you have any allergies or dietary restrictions
VALENTINE'S DAY
Tuesday February 14 2023
Join us for our special Valentine’s Day Dinner with a set menu for $110 per person featuring a selection of our regular menu with decadent specials for each course
ANTIPASTI
choice of one
Holiday Special: Aragosta
Lobster Terrine, smoked cauliflower, Oscetra caviar, watercress, cured organic egg
Salumi
Salumi, charcuterie, chicken liver crostini, olives, fried coccoli
Gamberi
Herb-breaded baked shrimp, garlic parsley butter, grape tomato brodetto
Arancine
N'duja rice arancine, spicy tomato sauce, Pecorino
Burrata
Apulian burrata, tomato confit, rapini frittelle, oregano pesto
Pasta or Secondo
choice of one
Holiday Special: Tagliolini
Squid ink tagliolini, crustacean and seafood medley, tomato Datterini sauce, artichokes
Pici Toscani
Tuscan Pici, meat ragu
Bucatini Cacio e Pepe
Bucatini Mancini, cacio romano, tellicherry black pepper
Tortelli Ossobuco
Tortelli, saffron butter sauce, bone marrow, gremolata
Holiday Special: Tonno Tonnato
Seared ahi tuna, creamy tonnato sauce, roasted baby winter vegetables
La Parmigiana
Baked organic eggplant, tomato, mozzarella, basil, 24-month aged Parmigiano
Branzino alla Griglia
Grilled butterflied Mediterranean sea bass, oregano lemon oil, Sicilian caponata
La Tagliata
Roasted 14 Oz Black Angus NY Strip tagliata, fried pecorino & mint artichokes, bone marrow & Sangiovese reduction
Dolce
choice of one
Holiday Special: Tonito al Cioccolato
Chocolate soufflé, pink grapefruit & Campari granita, Moscato mousse
Millefoglie
Napoleon puff pastry, vanilla cream mousse, strawberry tartar, pistachio gelato
Gelati o Sorbetti
Gluten-Free & Dairy-Free options are available
Restaurant Week
Chicago Restaurant Week
Join us from January 20 – February 5, 2023, for Chicago Restaurant Week with our $59* per person menu (*excluding beverage, tax & gratuity)
ANTIPASTI
choose one
Arancine
N’duja rice arancine, spicy tomato sauce, Pecorino
Porchetta
Berkshire Cold Porchetta, Stracciatella, Arugula, Capers, black garlic dressing
Carciofi
Crispy artichokes, arugula, 24-month parmigiano, creamy lemon dressing
Crudo
Branzino crudo, tomatoes, escarole, anchovies, oregano lemon dressing
Pietanze
choose one
Pici Toscani
Tuscan Pici, meat ragu
Bucatini Cacio e Pepe
Bucatini Mancini, cacio romano, tellicherry black pepper
Polletto
Roasted Free range chicken breast, speck, fontina, radicchio, new potatoes
Merluzzo
Roasted Icelandic Cod, Sardinian fregola, winter vegetables, Saffron broth and frutti di mare
Dolci
choose one
Millefoglie
Puff pastry Napoleon, Vanilla cream mousse, strawberry tartar, Sicilian Pistachio Gelato
Tiramisù Ghiacciato
Frozen Tiramisù souffle, barbajada sauce
Gelati o Sorbetti
Gluten-Free & Dairy-Free options are available
DOLCI
DOLCI
Tiramisù Ghiacciato
12
Frozen tiramisù soufflé, barbajada sauce
Millefoglie
12
Puff pastry napoleon, vanilla cream mousse, strawberry tartar, pistachio gelato
Meringata
14
Italian meringue and fior di latte ice cream cake, huckleberry, cocoa nibs croquant
Torta al Cioccolato
14
Gioia 70% chocolate cake, moscato sauce, passion fruit gelato, bergamot
VINI DA DOLCE
Moscato
12
Michele Chiarlo "Nivole" ('18 Piemonte, IT)
Muffato
22
Antinori "Della Sala" ('09 Toscana, IT)
Recioto di Soave Classico
14
Tessari "Tre Colli" ('17 Veneto, IT)
Vin Santo
14
Castello di Meleto ('09 Toscana, IT)
Passito di Pantelleria
25
Michele Chiarlo "Nivole" ('18 Sicilia, IT)
COCKTAILS
Signature Cocktails
Black Magic
16
Don Julio Blanco, Pamplemousse, jalapeno, lime
Snow Ball
16
Diplomatico rum, coconut rum, pumpkin spice, lemon, coconut shaving rim
Scottish Pear
16
Scotch, pear nectar, amaro Lucano, lemon, angostura bitters
Monte-Negroni
16
Hendrick's gin, Amaro Montenegro, Carpano sweet vermouth
Bandito
16
Union mezcal, Lilet Blanc, Italicus, rosemary infused simple syrup
“Calabrian” Old Fashion
16
Bullit Rye, Amaro Del Capo, angostura bitters, orange bitters, orange twist, rosemary
Noir Fizz
16
New Amsterdam vodka, cassis noir, lemon, egg white, cherry-lemon garnish
Espresso Martini
16
Dutch chocolate vodka, coffee liqueur, espresso
Classic Cocktails
Paper Plane
15
Bourbon, Aperol, amaro, lemon
Mai Tai
15
Light rum, dark rum, orange curacao, orgeat syrup, lime
Moscow Mule
15
Vodka, lime, ginger beer
Boulevardier
15
Rye, Campari, Carpano sweet vermouth
Sidecar
15
Cognac, triple sec, lemon
APERITIVO
SPECIAL: $25 PER PERSON
CHOOSE 1 DRINK & 1 CICCHETTI FROM 4:30 TO 6:30 NIGHTLY
CICCHETTI
Calamari Fritti
17
Fried calamari, arrabbiata sauce, lemon
Olives
11
Fried stuffed Castelvetrano olives, tomato, rosemary pistachio sauce
Chips
10
Fried new potatoes, black truffle butter, 24-month-aged Parmigiano
Crostino
15
Stracciatella cheese, Calabrian peperoncini and arugula
DRINKS
Gioia Classic
16
New Amsterdam Vodka or Gin, dry vermout, blue cheese olives
Paper Plane
16
Bourbon, Select bitter, amaro, lemon
SnowBall
16
Diplomatico rum, coconut rum, pumpkin spice, lemon coconut shaving rim
Espresso Martini
16
Dutch chocolate vodka, Mr. Black coffee liquor, espresso
- DISCOVER
Our Signature Dishes
CACIO E PEPE
ORECCHIA DI ELEFANTE
PICI
PIZZETTA
CAVATELLI
LA FRITTURA
Our Seasonal Dishes
- DISCOVER
GET IN TOUCH
1 (773) 672-8955
COME FIND US
Corner of W. Randolph & N. May in the West Loop
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