Salumi, charcuterie, chicken liver crostini, olives, fried coccoli
Fried calamari and shrimp, tempura vegetables, arrabbiata sauce, fresh lemon
Ahi tuna tartar, baguette chips, endive, chives, garlic & caper aioli
Saffron and taleggio arancina, sweet pea sauce, pea shoots, apple saba
Buffalo mozzarella, organic tomatoes, Ligurian olives, basil cream
Datterini tomato sauce, capers, olives, arugula
Borlotti bean soup, fresh tagliolini pasta
Baby greens, stracciatella, pickled baby beets, spicy almonds, Pecorino Romano, celery and apple dressing
Crispy artichokes, arugula, 24-month aged Parmigiano Reggiano, creamy lemon dressing
Tableside* paccheri Mancini, fresh tomato sauce, 22-month aged Parmigiano
*price per guest, tableside preparation available for a minimum of 2 guests
Orecchiette, Berkshire sausage, broccoli pesto, rapini, Pecorino Romano
Mancini linguine, clams, stewed artichokes, organic lemon, Bottarga
Organic potato dumplings, fresh tomato sauce, buffalo mozzarella, basil
Mancini bucatini, cacio Romano, Tellicherry black pepper
Tuscan pici, meat ragù, 22-month aged Parmigiano Reggiano
Acquarello 1-year-aged Carnaroli rice, Chef Federico’s selection of seasonal ingredients
Baked organic eggplant, tomato, mozzarella, basil, 22-month aged Parmigiano Reggiano
Grilled butterflied Mediterranean sea bass, oregano, lemon oil, Sicilian caponata
Roasted free-range pancetta-wrapped chicken breast, porchetta spice blend, roasted potatoes, shishito peppers
Seared ahi tuna, creamy tonnato sauce, roasted baby vegetables
Roasted 14 oz Black Angus NY Strip Tagliata, Pecorino, mint fried artichokes, bone marrow, Sangiovese reduction
Grissini-breaded double veal chop Milanese for two, homemade potato chips, arugula, lemon
Frozen tiramisù soufflé, barbajada sauce
Napoleon puff pastry, vanilla cream mousse, strawberry tartar, pistachio gelato
Italian meringue, fior di latte ice cream cake, huckleberry, cocoa nibs croquant
70% chocolate cake, Moscato sauce, passion fruit gelato, citrus zest
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