OUR

MENUS

ANTIPASTI

  • tagliere toscano | 25

    west loop cold cuts, chicken liver crostini, olives, whipped lardo and fried coccoli

  • salsiccia e fagioli | 25

    wood grilled tuscan style berkshire sausage, cannellini beans uccelletto

  • polipo alla brace | 25

    wood grilled octopus, oven dried grape tomatoes puttanesca, marinated escarole

  • gamberoni alla griglia | 25

    wood grilled head on white jumbo shrimp, liguria fava beans pesto, arugula

  • cozze scoppiate | 25

    tuscan cast cooked west coast mussels, fresh tomato arrabbiata, roasted garlic and calabrian oregano crostini

  • funghi alle erbe | 25

    tuscan cast cooked seasonal mushrooms, tuscan herbs

  • porchetta fredda | 25

    slagel farm porchetta alla romana, capers pesto, arugula and ricotta salata

  • olive all’ascolana | 25

    fried meat stuffed castelvetrano olives, tomato and rosemary “potacchio” sauce

INSALATE

  • spinaci e finocchi | 25

    baby spinach, baby fennel, lambrusco raisins, tuscan pecorino, pomegranate

  • trevisana e gorgonzola | 25

    radicchio trevisano, walnuts, gorgonzola, crispy pancetta and saba

  • carciofi e parmigiano | 25

    shaved artichokes, arugula, parmigiano 24 month, lemon oil

PASTIFICIO

  • calamarata napoletana | 25

    calamarata pasta, squid rings, fresh tomato sauce, peperoncino and fresh herbs

  • bigoli all’anatrinsalate | 25

    pressed large spaghetti, rhoan duck ragu and mushrooms

  • appardelle al cinghiale | 25

    kamut pappardelle, tuscan wild boar ragu

  • tortelli di ricotta e erbette | 25

    tortelli, bufala milk ricotta, spinach and swiss chard, salsa di noci

  • tordelli lucchesi | 25

    roasted meats ravioli, lucchese style meat sauce

  • risotto | 25

    squid ink spaghetti, baby seppia and sweet peas ragu

  • pasta fagioli | 25

    spinach fettuccine, umbrian sausage, serra farm fresh ricotta, black trufe and pecorino

GRIGLIA E SECONDI

  • bistecca fiorentina | 25

    grilled 40 oz black angus porterhouse, pesto orentino, ash roasted potatoes

  • branzino alla griglia | 25

    grilled butteried mediterranean sea bass, oregano lemon oil, sicilian caponata

  • uccellini con polenta | 25

    tuscan cast cooked manchester farm quails, garlic and sage scented stone
    ground polenta

  • rosticciana | 25

    tuscan cast cooked slagel farm pork ribs, belly and sausage, roasted potatoes,
    spring onion, tuscan herbs

  • pollo fritto alla toscana | 25

    fried green acres organic chicken, fried vegetables in prosecco tempura,
    tarragon salsa verde

  • pollo fritto alla toscana | 25

    fried green acres organic chicken, fried vegetables in prosecco tempura,
    tarragon salsa verde

SIDES

  • sausage-stuffed zucchini | 8
  • spinach-parm casserole | 8
  • pumpkin gnocchi | 8
  • pesto potatoes | 8

Buon Appetito!