Our Menus

DINNER

SPECIALI DEL GIORNO

Rotating selection of seasonal specials available nightly

ANTIPASTI

Salumi

26

Salumi, charcuterie, chicken liver crostini, olives, fried coccoli

Gamberi

21

Herb-breaded baked shrimp, garlic parsley butter, grape tomato brodetto

Calamari

19

Grilled calamari, braised spiced lentils, chard, toasted guanciale

Crudo*

21

Branzino crudo, tomatoes, escarole, anchovies, oregano lemon dressing

Arancine

18

N'duja rice arancine, spicy tomato sauce, Pecorino

Burrata

23

Apulian burrata, tomato confit, rapini frittelle, oregano pesto

Pizzetta

19

Mozzarella, Taleggio, mushrooms, speck

ZUPPA

Farro e Fagioli

18

Tuscan organic spelt soup, beans, black kale, rosemary oil

INSALATE

Cavoli

19

Tuscan kale, roasted lambrusco grapes, pumpkin, ricotta salata, toasted pumpkin seed vinaigrette

Barbe

18

Baby greens, Stracciatella, pickled baby beets, spicy almonds, Pecorino, celery apple dressing

Carciofi

18

Crispy artichokes, arugula, 24-month aged Parmigiano, creamy lemon dressing

CONTORNI

Caponata

10

Mixed vegetable Sicilian caponata

Chips

10

Thinly sliced fried new potatoes, black summer truffle butter, 24-month aged Parmigiano

Funghi

14

Roasted mushrooms, aromatic herbs

Broccolini

12

Tableside paccheri Mancini, fresh tomato sauce, 22-month aged Parmigiano

PASTIFICIO

Gioia nei Paccheri

26*

Tableside paccheri Mancini, fresh tomato sauce, 22-month aged Parmigiano

*price per guest, tableside preparation available for a minimum of 2 guests

Orecchiette

32

Orecchiette, octopus ragù, rapini, Calabrian pepper, burrata

Tortelli

28

Beef oxtail vaccinara filled tortelli, light amatriciana sauce, crispy guanciale

Gnocchi

25

Organic potato dumplings, fresh tomato sauce, bufala, basil

Bucatini Cacio e Pepe

22

Bucatini mancini, cacio romano, tellicherry black pepper

Pici Toscani

24

Tuscan pici, meat ragù

Risotto

MP

Acquarello 1-year-aged Carnaroli rice with chef Federico’s inspiration of seasonal ingredients

GRIGLIA E SECONDI

La Parmigiana

28

Baked organic eggplant, tomato, mozzarella, basil, 24-month aged Parmigiano

Branzino alla Griglia

41

Grilled butterflied mediterranean sea bass, oregano lemon oil, sicilian caponata

Polletto

35

Roasted free-range half chicken breast, speck, Fontina, radicchio, new potatoes

Maialetto

37

Kilgus Farm berkshire pork belly, baby ribs, sausage, spring onion

La Tagliata

68

Roasted 14 oz Black Angus NY Strip Tagliata, fried artichokes with pecorino & mint, bone marrow & sangiovese reduction

Orecchia di Elefante | serves two

120

Grissini-breaded double veal chop milanese, chips, arugula

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert our team if you have any allergies or dietary restrictions

HOLIDAYS

CHRISTMAS EVE

Open for dinner from 4:30 on Saturday, December 24th, 2022 and will be serving our regular menu with seven seafood specials

Insalata di Mare

27

Marinated Seafood & Artichokes Salad, spicy Fregola Chips, Lemon oregano oil

Carpaccio di Polipo

25

Octopus Carpaccio, Puntarelle Salad, Taggiasca olives, Bottarga and Bagna Cauda dressing

Zuppa di Ceci e Baccalà

20

Black Chickpeas Soup, Baccala Cappelletti, crispy artichokes, marjoram infused oil

Tagliatelle all’Aragosta

47

Tagliatelle, green and white asparagus, Lobster sauce

Risotto

38

Squid Ink, grilled baby sepia, N’duja

Tonno

65

Seared Ahi Tuna & Duck Foie Gras, marble potatoes, Cipollini, Endives, chestnuts and Pinot Nero reduction

Sogliola

75

Atlantic Dover Sole Turban, spiced lentil sauce, Puntarelle salad, toasted Guanciale

NEW YEAR'S EVE

Open for dinner from 4:30 on Saturday, December 31st, 2022, and serving our regular menu with specials for each course, or all four specials as a tasting menu for $140.00 per person

Carpaccio di Aragosta

35

Maine Lobster Carpaccio, marinated Salad, Passion Fruit and Grappa dressing

Tagliatelle

47

Tagliatelle, green and white asparagus, Lobster sauce

Sogliola

75

Roasted Dover sole turbants, fennel sauce, roasted belgian endives, osetra Caviar

Sformatino

16

Panettone and white chocolate cake, amaretto sauce, Hazelnut Gelato

DOLCI

DOLCI

Tiramisù Ghiacciato

12

Frozen tiramisù soufflé, barbajada sauce

Millefoglie

12

Puff pastry napoleon, vanilla cream mousse, strawberry tartar, pistachio gelato

Meringata

14

Italian meringue and fior di latte ice cream cake, huckleberry, cocoa nibs croquant

Torta al Cioccolato

14

Gioia 70% chocolate cake, moscato sauce, passion fruit gelato, bergamot

VINI DA DOLCE

Moscato

12

Michele Chiarlo "Nivole" ('18 Piemonte, IT)

Muffato

22

Antinori "Della Sala" ('09 Toscana, IT)

Recioto di Soave Classico

14

Tessari "Tre Colli" ('17 Veneto, IT)

Vin Santo

14

Castello di Meleto ('09 Toscana, IT)

Passito di Pantelleria

25

Michele Chiarlo "Nivole" ('18 Sicilia, IT)

COCKTAILS

Signature Cocktails

Black Magic

16

Don Julio Blanco, Pamplemousse, jalapeno, lime

Snow Ball

16

Diplomatico rum, coconut rum, pumpkin spice, lemon, coconut shaving rim

Scottish Pear

16

Scotch, pear nectar, amaro Lucano, lemon, angostura bitters

Monte-Negroni

16

Hendrick's gin, Amaro Montenegro, Carpano sweet vermouth

Bandito

16

Union mezcal, Lilet Blanc, Italicus, rosemary infused simple syrup

“Calabrian” Old Fashion

16

Bullit Rye, Amaro Del Capo, angostura bitters, orange bitters, orange twist, rosemary

Noir Fizz

16

New Amsterdam vodka, cassis noir, lemon, egg white, cherry-lemon garnish

Espresso Martini

16

Dutch chocolate vodka, coffee liqueur, espresso

Classic Cocktails

Paper Plane

15

Bourbon, Aperol, amaro, lemon

Mai Tai

15

Light rum, dark rum, orange curacao, orgeat syrup, lime

Moscow Mule

15

Vodka, lime, ginger beer

Boulevardier

15

Rye, Campari, Carpano sweet vermouth

Sidecar

15

Cognac, triple sec, lemon

APERITIVO

SPECIAL: $25 PER PERSON
CHOOSE 1 DRINK & 1 CICCHETTI FROM 4:30 TO 6:30 NIGHTLY

CICCHETTI

Calamari Fritti

17

Fried calamari, arrabbiata sauce, lemon

Olives

11

Fried stuffed Castelvetrano olives, tomato, rosemary pistachio sauce

Chips

10

Fried new potatoes, black truffle butter, 24-month-aged Parmigiano

Crostino

15

Stracciatella cheese, Calabrian peperoncini and arugula

DRINKS

Gioia Classic

16

New Amsterdam Vodka or Gin, dry vermout, blue cheese olives

Paper Plane

16

Bourbon, Select bitter, amaro, lemon

SnowBall

16

Diplomatico rum, coconut rum, pumpkin spice, lemon coconut shaving rim

Espresso Martini

16

Dutch chocolate vodka, Mr. Black coffee liquor, espresso

Our Signature Dishes

CACIO E PEPE
ORECCHIA DI ELEFANTE
PICI
PIZZETTA
CAVATELLI
LA FRITTURA

Our Seasonal Dishes