26
Salumi, charcuterie, chicken liver crostini, olives, fried coccoli
21
Herb-breaded baked shrimp, garlic parsley butter, grape tomato brodetto
19
Grilled calamari, braised spiced lentils, chard, toasted guanciale
21
Branzino crudo, tomatoes, escarole, anchovies, oregano lemon dressing
18
N'duja rice arancine, spicy tomato sauce, Pecorino
23
Apulian burrata, tomato confit, rapini frittelle, oregano pesto
19
Mozzarella, Taleggio, mushrooms, speck
18
Tuscan organic spelt soup, beans, black kale, rosemary oil
19
Tuscan kale, roasted lambrusco grapes, pumpkin, ricotta salata, toasted pumpkin seed vinaigrette
18
Baby greens, Stracciatella, pickled baby beets, spicy almonds, Pecorino, celery apple dressing
18
Crispy artichokes, arugula, 24-month aged Parmigiano, creamy lemon dressing
10
Mixed vegetable Sicilian caponata
10
Thinly sliced fried new potatoes, black summer truffle butter, 24-month aged Parmigiano
14
Roasted mushrooms, aromatic herbs
12
Roasted broccolini, black olives, Pecorino, lemon & mint oil
26*
Tableside paccheri Mancini, fresh tomato sauce, 22-month aged Parmigiano
*price per guest, tableside preparation available for a minimum of 2 guests
32
Orecchiette, octopus ragù, rapini, Calabrian pepper, burrata
28
Beef oxtail vaccinara filled tortelli, light amatriciana sauce, crispy guanciale
25
Organic potato dumplings, fresh tomato sauce, bufala, basil
22
Bucatini mancini, cacio romano, tellicherry black pepper
24
Tuscan pici, meat ragù
MP
Acquarello 1-year-aged Carnaroli rice with chef Federico’s inspiration of seasonal ingredients
28
Baked organic eggplant, tomato, mozzarella, basil, 24-month aged Parmigiano
41
Grilled butterflied mediterranean sea bass, oregano lemon oil, sicilian caponata
35
Roasted free-range half chicken breast, speck, Fontina, radicchio, new potatoes
37
Kilgus Farm berkshire pork belly, baby ribs, sausage, spring onion
68
Roasted 14 oz Black Angus NY Strip Tagliata, fried artichokes with pecorino & mint, bone marrow & sangiovese reduction
120
Grissini-breaded double veal chop milanese, chips, arugula
Rotating selection of seasonal specials available nightly
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please alert our team if you have any allergies or dietary restrictions
Join us for our special Valentine’s Day Dinner with a set menu for $110 per person featuring a selection of our regular menu with decadent specials for each course
Lobster Terrine, smoked cauliflower, Oscetra caviar, watercress, cured organic egg
Salumi, charcuterie, chicken liver crostini, olives, fried coccoli
Herb-breaded baked shrimp, garlic parsley butter, grape tomato brodetto
N'duja rice arancine, spicy tomato sauce, Pecorino
Apulian burrata, tomato confit, rapini frittelle, oregano pesto
Squid ink tagliolini, crustacean and seafood medley, tomato Datterini sauce, artichokes
Tuscan Pici, meat ragu
Bucatini Mancini, cacio romano, tellicherry black pepper
Tortelli, saffron butter sauce, bone marrow, gremolata
Seared ahi tuna, creamy tonnato sauce, roasted baby winter vegetables
Baked organic eggplant, tomato, mozzarella, basil, 24-month aged Parmigiano
Grilled butterflied Mediterranean sea bass, oregano lemon oil, Sicilian caponata
Roasted 14 Oz Black Angus NY Strip tagliata, fried pecorino & mint artichokes, bone marrow & Sangiovese reduction
Chocolate soufflé, pink grapefruit & Campari granita, Moscato mousse
Napoleon puff pastry, vanilla cream mousse, strawberry tartar, pistachio gelato
Gluten-Free & Dairy-Free options are available
Join us from January 20 – February 5, 2023, for Chicago Restaurant Week with our $59* per person menu (*excluding beverage, tax & gratuity)
N’duja rice arancine, spicy tomato sauce, Pecorino
Berkshire Cold Porchetta, Stracciatella, Arugula, Capers, black garlic dressing
Crispy artichokes, arugula, 24-month parmigiano, creamy lemon dressing
Branzino crudo, tomatoes, escarole, anchovies, oregano lemon dressing
Tuscan Pici, meat ragu
Bucatini Mancini, cacio romano, tellicherry black pepper
Roasted Free range chicken breast, speck, fontina, radicchio, new potatoes
Roasted Icelandic Cod, Sardinian fregola, winter vegetables, Saffron broth and frutti di mare
Puff pastry Napoleon, Vanilla cream mousse, strawberry tartar, Sicilian Pistachio Gelato
Frozen Tiramisù souffle, barbajada sauce
Gluten-Free & Dairy-Free options are available
12
Frozen tiramisù soufflé, barbajada sauce
12
Puff pastry napoleon, vanilla cream mousse, strawberry tartar, pistachio gelato
14
Italian meringue and fior di latte ice cream cake, huckleberry, cocoa nibs croquant
14
Gioia 70% chocolate cake, moscato sauce, passion fruit gelato, bergamot
12
Michele Chiarlo "Nivole" ('18 Piemonte, IT)
22
Antinori "Della Sala" ('09 Toscana, IT)
14
Tessari "Tre Colli" ('17 Veneto, IT)
14
Castello di Meleto ('09 Toscana, IT)
25
Michele Chiarlo "Nivole" ('18 Sicilia, IT)
16
Don Julio Blanco, Pamplemousse, jalapeno, lime
16
Diplomatico rum, coconut rum, pumpkin spice, lemon, coconut shaving rim
16
Scotch, pear nectar, amaro Lucano, lemon, angostura bitters
16
Hendrick's gin, Amaro Montenegro, Carpano sweet vermouth
16
Union mezcal, Lilet Blanc, Italicus, rosemary infused simple syrup
16
Bullit Rye, Amaro Del Capo, angostura bitters, orange bitters, orange twist, rosemary
16
New Amsterdam vodka, cassis noir, lemon, egg white, cherry-lemon garnish
16
Dutch chocolate vodka, coffee liqueur, espresso
15
Bourbon, Aperol, amaro, lemon
15
Light rum, dark rum, orange curacao, orgeat syrup, lime
15
Vodka, lime, ginger beer
15
Rye, Campari, Carpano sweet vermouth
15
Cognac, triple sec, lemon
SPECIAL: $25 PER PERSON
CHOOSE 1 DRINK & 1 CICCHETTI FROM 4:30 TO 6:30 NIGHTLY
17
Fried calamari, arrabbiata sauce, lemon
11
Fried stuffed Castelvetrano olives, tomato, rosemary pistachio sauce
10
Fried new potatoes, black truffle butter, 24-month-aged Parmigiano
15
Stracciatella cheese, Calabrian peperoncini and arugula
16
New Amsterdam Vodka or Gin, dry vermout, blue cheese olives
16
Bourbon, Select bitter, amaro, lemon
16
Diplomatico rum, coconut rum, pumpkin spice, lemon coconut shaving rim
16
Dutch chocolate vodka, Mr. Black coffee liquor, espresso
1 (773) 672-8955
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