Selection of Italian salumi and cheese
Beef carpaccio, arugula salad, homemade mayonnaise
Roasted veal, tuna sauce, capers
Fried calamari and shrimp, served with aioli sauce
Burrata, tomato confit, arugula
Grilled salmon, baby gem lettuce, arugula, radish, tomato, cucumber, lime dressing
Crispy artichokes, arugula, 24-month aged Parmigiano Reggiano, creamy lemon dressing
Tableside* paccheri Mancini, fresh tomato sauce, 22-month aged Parmigiano *price per guest, tableside preparation available for a minimum of 2 guests
Fettuccine, meat ragù, salted ricotta
Organic potato dumplings, basil pesto
Mancini spaghetti, Pecorino Romano, Tellicherry black pepper
Mancini Linguine, fresh Apulian style clams in white wine sauce
Acquarello 1-year-aged Carnaroli rice, selection of seasonal ingredients
Baked organic eggplant, tomato, mozzarella, basil, 22-month aged Parmigiano Reggiano
Grilled butterflied Mediterranean sea bass, oregano, lemon oil, Sicilian caponata
Organic free-range chicken diavola, Calabrian pepper foam, potato & zucchini Napoleon
Organic grilled Faroe Salmon, broccolini
Grissini-breaded veal chop Milanese, arugula & datterini tomato salad, potato chips
Beef filet, homemade potato chips
Grilled Colorado lamb chop, homemade potato chips
Sautéed vegetables, olives, capers, pine nuts
Thinly sliced fried new potatoes, black truffle butter, 22-month aged Parmigiano Reggiano
Roasted broccoli rabe, Calabrian peppers, garlic
Espresso-soaked Savoiardi biscuits, sweet mascarpone, cocoa powder
Napoleon puff pastry, vanilla cream mousse, strawberry tartar, pistachio gelato
Amarone wine-poached pear, white chocolate mousse, chocolate amaretto biscuit crumble
Chocolate-covered ice cream truffle, espresso
